Knives

Our professional knives are made from premium steel types such as SK5, stainless steel (RVS) and C60 carbon steel, available in different thicknesses and qualities. These materials are known for their excellent edge retention, wear resistance and reliability. A large part of the collection is produced in Solingen, the renowned center of knife craftsmanship. The range includes wooden, plastic and folding handles, suitable for agriculture, horticulture, fruit growing, floriculture, the food industry and fish processing. The blue plastic handles meet HACCP standards, making them ideal for hygienic food handling. Thanks to the use of high-grade steels, the knives remain sharp for a long time and offer excellent control and safety. Whether for intensive daily use or specialized harvesting, these knives combine material technology, precision and durability to deliver professional performance.