Slaughtering knife 210 mm, stainless steel
Delivery from stock
Slaughtering knife 210 mm, stainless steel
Delivery from stock
Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
Stainless steel resists moisture and corrosion and has a smooth surface that is easy to clean. Perfect for humid environments and food applications. Stainless steel stays sharp and requires minimal maintenance.
The Friedrich Herder F8647E is a professional knife from Solingen with a 210 mm stainless steel blade and a curved edge. This heavy-duty knife, also known as a butcher knife, is designed for intensive use in meat processing, the food industry and other professional applications. The curved blade allows for powerful and controlled cuts. Its green ergonomic plastic handle with non-slip texture ensures a safe and stable grip, even during extended use.
| Weight | 251 kg |
|---|---|
| Dimensions | 420 cm |
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Friedrich Herder was founded in 1623. The German Jürgen Herder then started making swords for the army in the 30-year war (1618-1648). Friedrich Herder is the oldest surviving knife maker in Germany. They operate from Solingen, this German city is known for the production of extremely high quality knives.
