Knife 105 mm, stainless steel, serrated, black
Delivery from stock
Knife 105 mm, stainless steel, serrated, black
Delivery from stock
Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
Stainless steel resists moisture and corrosion and has a smooth surface that is easy to clean. Perfect for humid environments and food applications. Stainless steel stays sharp and requires minimal maintenance.
The Victorinog VIC50833 is a professional knife with a 105 mm stainless steel blade and a serrated edge that easily cuts through hard crusts and soft interiors. The robust black ergonomic handle provides a secure and comfortable non-slip grip, even in wet conditions. This compact bread knife is razor-sharp and ideal for slicing bread, rolls, pastries, and other foods in professional kitchens, bakeries, and the food industry.
| Weight | 26 kg |
|---|---|
| Dimensions | 216 cm |
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