Knife 80 mm, stainless steel, red
Delivery from stock
Knife 80 mm, stainless steel, red
Delivery from stock
Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
Stainless steel resists moisture and corrosion and has a smooth surface that is easy to clean. Perfect for humid environments and food applications. Stainless steel stays sharp and requires minimal maintenance.
The Victorinog VIC50401 is a professional knife with an 80 mm high-quality stainless steel blade. The sharp and durable edge provides excellent cutting performance for daily use in the food industry, catering, and horticulture. The robust red ergonomic handle ensures a safe and comfortable grip thanks to its non-slip structure, even in wet conditions. A reliable and versatile knife for professional use.
| Weight | 18 kg |
|---|---|
| Dimensions | 180 cm |
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