Fish-meat knife 45 mm, stainless steel, green
Delivery from stock
Fish-meat knife 45 mm, stainless steel, green
Delivery from stock
Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
Stainless steel resists moisture and corrosion and has a smooth surface that is easy to clean. Perfect for humid environments and food applications. Stainless steel stays sharp and requires minimal maintenance.
The Friedrich Herder F8661 is a professional strip/boning knife from Solingen with a 45 mm stainless steel blade. This compact and agile knife is perfect for daily use in processing facilities, the food industry and industrial environments. The high-quality stainless steel provides excellent cutting performance and long-lasting sharpness. Its green ergonomic plastic handle with non-slip texture ensures a safe and comfortable grip, even during intensive use.
| Weight | 29 kg |
|---|---|
| Dimensions | 155 cm |
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Friedrich Herder was founded in 1623. The German Jürgen Herder then started making swords for the army in the 30-year war (1618-1648). Friedrich Herder is the oldest surviving knife maker in Germany. They operate from Solingen, this German city is known for the production of extremely high quality knives.
