Fish-meat knife 300 mm, serrated, green, stainless steel
Fish-meat knife 300 mm, serrated, green, stainless steel
Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
Stainless steel resists moisture and corrosion and has a smooth surface that is easy to clean. Perfect for humid environments and food applications. Stainless steel stays sharp and requires minimal maintenance.
The Friedrich Herder F8611 is a professional knife from Solingen with a 300 mm stainless steel blade and a serrated edge. This heavy-duty knife, also known as a fish knife, is designed for robust work in food processing, fish processing and industrial environments. The thick and strong blade makes it perfect for cutting through tough materials. Its green ergonomic plastic handle with non-slip texture ensures a safe and stable grip, even during intensive use.
| Weight | 249 kg |
|---|---|
| Dimensions | 450 cm |
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Friedrich Herder was founded in 1623. The German Jürgen Herder then started making swords for the army in the 30-year war (1618-1648). Friedrich Herder is the oldest surviving knife maker in Germany. They operate from Solingen, this German city is known for the production of extremely high quality knives.
