Knife 60 mm, stainless steel, curved, black
Currently out of stock
Knife 60 mm, stainless steel, curved, black
Currently out of stock
Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
Stainless steel resists moisture and corrosion and has a smooth surface that is easy to clean. Perfect for humid environments and food applications. Stainless steel stays sharp and requires minimal maintenance.
The Friedrich Herder F8332 is a professional knife with a 60 mm stainless steel blade and a curved edge. This knife is ideal for precision work and can be used in the food industry, horticulture and production environments. The ergonomic plastic handle with non-slip texture ensures a safe and comfortable grip, even during extended use. Thanks to its high-quality finish and Solingen craftsmanship, this knife is both reliable and durable.
| Weight | 25 kg |
|---|---|
| Dimensions | 160 cm |
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Friedrich Herder was founded in 1623. The German Jürgen Herder then started making swords for the army in the 30-year war (1618-1648). Friedrich Herder is the oldest surviving knife maker in Germany. They operate from Solingen, this German city is known for the production of extremely high quality knives.
