Sharpening steel 310 mm, stainless steel
Delivery from stock
Sharpening steel 310 mm, stainless steel
Delivery from stock
Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
Stainless steel resists moisture and corrosion and has a smooth surface that is easy to clean. Perfect for humid environments and food applications. Stainless steel stays sharp and requires minimal maintenance.
The Friedrich Herder F1133J is a 310 mm professional honing steel equipped with a practical hanging ring on the handle. Ideal for use in kitchens, butcheries and production environments. A honing steel is used to realign the knife’s edge and maintain sharpness, not to grind away material. Regular honing keeps knives sharp longer and reduces the need for frequent sharpening. The hanging ring allows for safe and convenient storage.
| Weight | 347 kg |
|---|---|
| Dimensions | 430 cm |
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Friedrich Herder was founded in 1623. The German Jürgen Herder then started making swords for the army in the 30-year war (1618-1648). Friedrich Herder is the oldest surviving knife maker in Germany. They operate from Solingen, this German city is known for the production of extremely high quality knives.
