Fish-meatknife 6,50 mm wood
Delivery from stock
Fish-meatknife 6,50 mm wood
Delivery from stock
SK5 is a Japanese high-carbon tool steel with a higher carbon content (approx. 0.80%) than C60. As a result, it delivers very high hardness, excellent edge retention and superior wear resistance. SK5 steel is ideal for knives and tools that undergo intensive use where durability and cutting performance are essential. Note: SK5 is not stainless. Contact with moisture may cause stains or light corrosion. Always clean and dry the blade after use and apply a light coat of oil. Dishwasher cleaning (not recommended) may cause harmless stains that do not affect cutting quality.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
SK5 is Japanese carbon steel with a very hard structure and fine grain. This ensures long-lasting sharpness, excellent cutting performance and high wear resistance. Frequently used in professional pruning and sawing tools where precision and durability are crucial.
The Friedrich Herder F0357 is a professional knife with a 65 mm SK5 steel blade, produced in Solingen. This knife is also known as a herring knife or strip knife, and is widely used in fish processing, the food industry and horticulture. Its robust beech wooden handle provides a firm, natural non-slip grip for safe and comfortable handling. The hard SK5 steel ensures long-lasting sharpness and excellent cutting performance, even under intensive use.
Friedrich Herder was founded in 1623. The German Jürgen Herder then started making swords for the army in the 30-year war (1618-1648). Friedrich Herder is the oldest surviving knife maker in Germany. They operate from Solingen, this German city is known for the production of extremely high quality knives.
