Fish-meat knife 300 mm, serrated, green, stainless steel
Professional knife, also known as fish knife, with 300 mm stainless steel and serrated blade. The knife has an ergonomic plastic handle, which is provided with an anti-slip structure for a good and safe grip.
Serrated knives are mainly intended for cutting products with a hard outside and a softer inside. Furthermore, serrated knives are also very suitable for cutting soft vegetables, of which the tomato is the most famous example.
Suitable for fish processing
This product is extremely suitable for processing all types of fish and meets all strict hygiene rules and is therefore labeled with the HACCP quality mark.
Quality from Solingen
Traditional manufacturing techniques in combination with constant further development bring the products, produced in Solingen, to the highest quality and long-lasting sharpness.